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One of the most popular grills in the world, the famous Kettle.
Kettle grills are extremely versatile enabling a variety of cooking methods; direct or indirect grilling, smoking, searing and roasting.
The FYRO range has something for every style of cooking in the kettle grill.
Recommended | Direct Heat | Indirect Heat |
---|---|---|
Fruit Wood Charcoal* | ||
Coconut Charcoal Pillows* | ||
Binchotan-Style BBQ Charcoal Logs* | ||
Binchotan White Charcoal | Not suitable for low air flow situations |
Choose either of the following methods:
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
Open base air vents, place firestarters at the base of your grill and light them. Put the grate back on, and place charcoal on the grate.
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 75% lit, use tongs or charcoal chimney to safely place it in your grill.