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PERFECT FOR Offset SmokerS
One of the most traditional types of smokers utilizing an ‘offset’ firebox to build a fire, adding smoking wood which produces smoke that travels from the firebox into the main cooking chamber. Known as ‘Low & Slow’, offset smoking cooks over well managed temperatures for longer durations.
FYRO is perfect for cooks that require steady and long-lasting heat, allowing you to smoke for hours without the need for constant refueling.
Made from 100% natural materials and contains zero harmful chemicals to ensure that your food is cooked in a safe and healthy way.
And the best part? FYRO is reusable! Simply snuff out the coals after use and reuse them for your next BBQ.
| Recommended | Direct Heat | Indirect Heat |
|---|---|---|
| Fruit Wood Charcoal |  | |
| Coconut Charcoal Pillows | | |
| Binchotan-Style Charcoal Logs | | |
Recommended Charcoal types:
How to light
Step 1
Choose either of the following methods:
Method 1
use a Chimney Starter
Place charcoal in a chimney starter, and light sufficient firestarters underneath it.
OR
Method 2
in the firebox
Place charcoal around lit firestarters, ensuring enough space and air flow.
Step 2
Check regularly and add firestarters as needed to get the charcoal > 50% lit.
When the charcoal starts glows red, a fan may be used to speed up ignition.
Once charcoal is > 75% lit, use tongs or charcoal chimney to safely place it in the firebox.
