PERFECT for
Hibachi GRILLS

A Hibachi or portable grill is great for those who love the taste of charcoal-grilled food or skewers but don’t have a lot of space for a full-sized grill but still enjoy cooking their food to perfection at the table while they dine.

With long lasting high heat, FYRO is perfect to power open air-flow grills like Hibachi for hours without the need for constant refueling.

Made from 100% natural materials and contains zero harmful chemicals to ensure that your food is cooked in a safe and healthy way.

And the best part? FYRO is reusable! Simply snuff out the coals after use and reuse them for your next BBQ.

Hibachi
RecommendedDirect Heat
Fruit Wood Charcoal*Hibachi
Coconut Charcoal Pillows*Hibachi
Binchotan White Charcoal (Ensure good airflow for Binchotan to glow hot)Hibachi
Binchotan-Style Charcoal Logs Hibachi

Hibachi

How to light

Step 1

Choose either of the following methods:

Hibachi

Method 1:
Chimney Starter

Place charcoal in a chimney starter, and light sufficient firestarters underneath it.

OR

Hibachi

Method 2:
in the grill

Place charcoal around lit firestarters, ensuring enough space and air flow.

Step 2

Check regularly and add firestarters as needed to get the charcoal > 50% lit.

When the charcoal starts glows red, a fan may be used to speed up ignition.

Once charcoal is > 90% lit, use tongs or charcoal chimney to safely place it in your grill.